Ingredienti:
2 cucchiai scalogno tritato
2 cucchiai peperone tritato
30 gr burro
1 pomodoro pelato privato
seeds 1 tbsp chopped parsley Salt
Pepe
Cod
1 onion, chopped 1 green pepper, sliced \u200b\u200b1 cup dry wine
1 tablespoon lemon juice
Preparation:
Sauté for 3 minutes 2 tablespoons minced shallots and 2 tablespoons crushed red pepper in 30 grams of butter. Join 1 tomato, peeled and seeded and chopped 1 tablespoon parsley. Season with salt and pepper with the mixture arcire cleaned and gutted fish. Place the stuffed fish in a buttered baking sheet, put next to a chopped onion and sliced \u200b\u200b1 green pepper, sprinkle with 1 cup of dry wine and 1 tablespoon of lemon juice. Bake for 40 minutes in a preheated oven at 180 gr.
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