Ingredienti:
250 gr caviale di salmone
50 gr mollica fresca di pane
2 cucchiai latte
6 cucchiai olio d’oliva
2 limoni
prezzemolo (per garnish) 4 boiled eggs
Toast hot
Black Olives Vodka
Preparation:
Soak the bread crumbs with milk and then squeeze it. Then mix the caviar with the soft wire such as adding oil to make a mayonnaise and lemon juice. Serve the sauce over sliced \u200b\u200bboiled eggs, toast with hot, black olives and vodka, to give a touch of color put parsley on it.
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