Movie Purgatory Free Online

Cozonac potatoes and cabbage - the dove


The traditional dessert for Christmas and Easter.

Ingredients:

1. To pasta:
- 1 kg. flour;
- 4 eggs;
- 1 teaspoon salt;
- 200 gr. sugar;
- 40 gr. yeast
- 200 ml. seed oil or 200 gr. butter;
- about 250 ml. milk;
- 1 vial rum aroma

2. For the filling:
- 250 gr. chopped nuts;
- 20 gr. cocoa;
- 150 gr. sugar;
- 100 gr. raisins;
- 100 ml. alchermes or other sweet liqueur x;
- 100 ml.
milk - 200 gr. candied fruit.

Cooking time: 50 min.

Preparation:

Put the flour in a large bowl and the center gets the yeast dissolved in a cup with a teaspoon of sugar, beaten eggs with salt and sugar and finally the flavor.
how to work the dough and add a can at a time up to the warm milk, when he took all the flour. The resulting paste is starting to work add the melted butter or a can at a time until dough is elastic, which has absorbed all the butter.
It puts the heat and cover to rise for 1 hour - 1 hour and a half.

The filling is made by mixing the nuts with a cream made from sugar, cocoa, where the liquor was put to soak the raisins overnight and milk.
You add the raisins and candied fruit. The filling should not be liquid, milk and liqueur and mix only serves to soften the nut.
one kilo of flour you should get 1.8 kg. of dough. You should get two in the panettone molds plumcake those of 30 cm in length plus a little more.
It thus takes a piece of dough 350 gr. and stretches a rectangle. On one side lies a long strip of about 4 cm of stuffing and then begins to roll from the side with the filling and close the ends well. Then the 2 rolls they turn on each other and put in buttered mold it still leaves a rise in a warm place for one hour. Then you put in the oven at 175 degrees for 50 minutes. It is proof of the toothpick into the mold and allow to cool for 10 minutes then placed on a wooden board or cloth to cool down completely.
Cut into slices when cold.