Last Friday was my birthday. My boyfriend came from Paris and I decided to take him to eat in the new restaurant the great chef Anthony Chiappini .
As usual, I ate very well! The dishes are small masterpieces of Antonio worth to try at least once in their lifetime. Try it!
If you want to know more, you will find a beautiful review by Antonella (with pictures of the dishes) here.
change the subject, but keeping in theme, a few days ago I attended a wonderful lecture organized by at the table with the chef "(the school where I attended i corsi professionali di cucina). La lezione era dedicata a noi foodbloggers e il docente era ovviamente lo chef Antonio Chiappini! Abbiamo fatto primi piatti della tradizione romana rivisitati, buonissimi e bellissimi.
Il menù?
- T onnarello cacio e pepe alle pere con spuma di carbonara affumicata
- Raviolo di patate ripieno di pecorino alle vinacce con matricianella all'aceto balsamico
- Bucatino alla gricia con carciofi alla romana e chips di pecorino
- Tortello verde alla ricotta con sugo di coda alla vaccinara e porcini
Walk a little and take a look here and here ... understand the extent to which the lesson was great!
benefited from the course I got to know:
All wonderful blog, congratulations!
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