Neck Hurts Hyperthyroidism

"MUSAC" potatoes with the meat



"MUSACA" DI PATATE CON CARNE
per 6-8 porzioni :
E' un piatto unico, della domenica "cugino" the lasagna.

Ingredient:
- 6 potatoes peeled and cut into slices (with a thickness of 5 mm) have been boiled in salted water for 10 minutes
- 1 / 2 long and 1 zucchini eggplant sliced \u200b\u200bthin and fried in the pan or on grill without oil, just a can of salt
- 400 gr minced beef
-
1 onion, chopped - 8 tablespoons of tomato pasata
- flavorings (salt, pepper, a pinch (1 / 4) teaspoon of cumin powder , 1 pinch (1 / 4) teaspoon of cinnamon powder
- a bechamel sauce (50 g butter, 50 grams flour, 500 ml milk, salt and a pinch of nutmeg
-
1 egg - 100 g cheese (grated Parmesan + caciotta diced little ones)

Preparation: You make

bolire the potatoes in salted water. Among
time you brown the meat in the pan with the onion and tomato sauce, salt, pepper, cumin and cinnamon near the end.

When the sauce is on fire, you put a grill, the eggplant and zucchini.

Prepare the bechamel sauce and when it is a warm can you put the beaten egg and cheese.
In a baking pan greased with oil can you put a layer of potatoes, eggplant and zucchini on a bed and then one of the last beschamela meat with egg and cheese.

Cooking time:

the oven for 30-45 minutes at medium heat.