Ingredients:
a hell of a kilo
about 150 gr.
bacon soup 1 kg. 1 cup potato
75 grams of milk.
butter 2 eggs salt pepper
nutmeg Preparation:
Boil the cabbage for 10 minutes, drain and then chop it coarsely to braise in a pan with the chopped bacon and fried. Moisten with broth, then season with salt, pepper and nutmeg and bake on low heat for 10 minutes. Put the cabbage stew in a baking dish and cover with buttered mashed potatoes prepared with 1 kg. of boiled potatoes, hot milk, butter, salt and 2 egg yolks. Bake for 20 minutes in oven at 150 degrees.
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