Pinky Cuticle Infection

Piftie - gelatine pork pie


Piftie - Romanian recipe for Christmas and New Year
Ingredients: Pork
2 feet, pig ears or
1 / 2 pig's head
a piece of pork
1-2 bay leaves, carrots
1-2

salt 2-3 cloves crushed garlic


parsley Method: Boil
parts of the pig in the water (doubles as the height of the meat in the pot) until the water is to put flesh and falls down by itself 'bone. You can also boil for hours (5-6). Water must not be salty because it evaporates and the resulting broth is salty trope. In the last hours of boiling you add 1-2 bay leaves, 1-2 carrots and salt glove just fine. You put in the broth 2-3 cloves of crushed garlic and then the broth is made to filter a few times. In small bowl you put the pieces of meat, sliced \u200b\u200bcarrots and fresh leaves of parsley and then you add the broth. It is left to rest without touching for a night on the terrace or in an unheated room. It must not freeze. If the soup is too fat is left in engine cooling a can and then removing the fat on, it warms again and add the broth over the carne.Quando uses rotating the bowl in the plate.