The version that I propose is not that I've replaced the lard with olive oil. With this recipe you will get read and swollen despite the frappe frying.
INGREDIENTS 500 g flour 30 g 00
extra virgin olive oil 1 egg 2 egg
1 1 tablespoon sugar
small glass of white wine
PREPARATION Mix the flour, sugar and eggs in the robot kitchen. Add the oil and wine, and when ingredients are blended transferred all the pastry board. Continue to work with his hands as if he was preparing the pasta. When you've got a hard and smooth dough, impellicolatelo and let stand 1 hour in a cool, dry place.
Roll out the dough with the rolling pin or with the help of a dough sheeter to obtain fine fine. Cut some strips of dough and fry in hot oil for frying. Frappe Drain on paper towels and sprinkle with powdered sugar.
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