are in Paris. Today horrible time. After a week of wonderful sunshine I was convinced to do a picnic in the forest, without some fava beans and pecorino (pecorino romano's almost impossible to find here), but with a pie prepared for the occasion . Well, the cake was good but my partner and I we had to eat on the kitchen table, in the dark, or almost. Hurrah!
Unfortunately here the kitchen is tiny and I have almost no space to move and then paste strictly bought crust, I also know a good recipe good that sooner or later I will give you. So here I am again with yet another quick and easy recipe. I promise to publish as soon as Ricapito more complex dishes in a kitchen, or next week.
INGREDIENTS 1 roll of dough crust
2 tablespoons mustard
1 bunch fresh thyme
1 tablespoon extra virgin olive oil to taste tomatoes
grated Swiss cheese to taste to taste goat cheese
salt pepper
PROCEDURE
Line a baking tray with baking paper, place the disc of dough with a fork and bucherellatelo. Cover with another sheet of baking paper and Posat over a handful of large peas, beans or rice. This technique is called "white area" and is instrumental in the precooked pasta or pastry crust without it puffs up during cooking. Bake in preheated oven at 180 ° C for about 10 minutes, until the dough will begin to take some color. Remove from oven and let cool.
Meanwhile wash and cut tomatoes in half. Toss with oil, salt, pepper and thyme and cook about ten minutes in the oven that you left on.
Stuff the bottom of dough with the mustard that spreads evenly, cover with the tomatoes (with the cut side down), a sprinkling of Swiss cheese and several slices of goat cheese. Bake until the cheese has melted. Serve accompanied by warm salad mixture.
In France, the lily is a symbol of May 1 and a good luck. Unfortunately I can not think of all those people who have lost their jobs, who can not get along, or worse, have even lost their lives while working. In this case, alas, the luck has to do very little ...
I think it's still a good sign and dedicate it to you. Happy May 1st everyone.
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