Baking Powder Antacid -soda

Risolatte vanilla

Version Française ici.


Here is a sweet easy, loved by young and old. There are several recipes, some require baking, while others say to add an egg to the ingredients. I like it, very simple ...

INGREDIENTS

4 x 100 g rice from

fifth

cl milk 1 vanilla bean

50

g sugar 1 pinch salt

PREPARATION In a saucepan, boil the milk with the vanilla pod open in 2 (well scraped all the seeds!), Salt and sugar. Remove from heat and let infuse for about 15 minutes.

Wash the rice and place in a saucepan with cold water and set on fire, bring to boil and drain. Put the rice in the pot, but this time cover with the milk. Simmer for about 30 minutes.

NB: vanilla may be replaced with the grated rind of a lemon. The risolatte can be enriched with dried fruit as desired, in this case, instead vanilla or lemon, I find that there is cardamom great!