Cooking time: 10 min.
Ingredients:
1 / 2 liter chicken broth for 6
semolina dumplings:
butter 1 egg
about 90 grams semolina
salt Preparation:
Before you put the chicken stock to boil.
You can whisk the egg with salt and then add the semolina little ... little, since that is a creamy but not too runny n'anche too hard .. like a batter. This is a test adding
composed of a bit of a spoon (the spoon should be dipped in butter) in boiling broth if it breaks you add more semolina.
It lowers the flame and put the dumplings one at a time with a spoon that first we have bathed in butter, so the mixture comes off the spoon and falls into the pot.
When we put all the dumplings, leave for 10 min. boil it, always a very low heat and cover but not all of the pot with a lid. Eventually they turn slowly
and gnocchi are ready when you take it with the paddle
drilled and put into the pot, then pour over the hot broth.
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