Poptropica Where Do You Get The El

The eggplant salad with mayonnaise - Salata de vinete cu maioneza


Vegetarian Recipe: Romanian
A sauce can be eaten spread on toasted bread,
for a dip with vegetables or to accompany grilled meats.

Ingredients: 4 aubergines


6 tablespoons mayonnaise 1 / 2 white onion, olive oil



salt Preparation:
Let the eggplants on a baking sheet covered with parchment paper, with the holes in the prongs of a fork and put in the oven at 220C for approx 1 / 2 hour.
When they are cooked (they should be soft) to pull out and put them on a large cutting board.
Cut the tail and we raise the skin, put them in a pasta peel the eggplant to make sure that they leave for their juice cca 40 min.
then chop the eggplant, we get them, put the onion, cut into small cubes and a tablespoon of olive oil, and stir in the end everything with mayonnaise.