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"SOLIDARIETA' AL POPOLO AQUILANO!"




Esprimiamo our solidarity with the people Aquila today during a protest march against the government, which did absolutely nothing to rebuild the city and restore the home to L'Aquila and now also calls for the payment of fees and reimbursement of those you do not pay these months, has been charged by the servants of the state in a completely free and criminal. The

Aquilani wanted to reach the palace of government to have greater visibility and to make their voices heard correctly MPs but had no way to do it quickly because it came the repression.

years now that the workers are from all over the globe receive beatings and repression for many different reasons. The watchdogs of the masters without the slightest shame execute the order to attack and suppress any feelings of grief and dissension. The charges and arrests in recent years have come on all fronts, from the struggles for the environment and health to not die of cancer, the struggles of the unemployed, going to those students and workers, reaching even to those of the disabled.

The business committee of the bourgeoisie is clearly showing his face criminal thanks to the crisis of capital has accelerated all the contradictions existing in this busted system of production. Faced with the possibility of making profits, the owners have not looked at anyone, not even the dead have complied with Aquila, the people on speculation building died in the earthquake. They have no less celebrated for the incident since it envisaged the possibility to gain contracts and make speculations.

Faced with a face so fierce and barbaric shown by capital and its servants, the workers can not help but stop licking their wounds and put on the road of hard struggle and independent from political parties and the representatives of the bourgeoisie.

and extra-parliamentary groups of the bourgeoisie have no solution for the working class, everything that interests them, despite some obvious sympathy for the people of Aquila, is simply the catwalk election to grab a few sympathy votes, and then the next election.

A tutto questo i proletari aquilani devono rispondere con forza e determinazione avendo il coraggio di mandare via gli esponenti politici dalla loro vertenza di lotta.
Allo stesso tempo tutti i settori di scontenti d'Italia devono unificare le loro lotte per contrastare l'attacco feroce ai diritti portato avanti da Confindustria e dai suoi funzionari.

Unificare le lotte per vincere!
L'UNIONE FA LA FORZA!

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Welcome To Address The Guest

"Aperitivo Benefit spese legali"



comitato di lotta Quadraro

I COMPAGNI LI VOGLIAMO CON NOI, A LOTTARE NELLE STRADE!

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The eggplant salad with mayonnaise - Salata de vinete cu maioneza


Vegetarian Recipe: Romanian
A sauce can be eaten spread on toasted bread,
for a dip with vegetables or to accompany grilled meats.

Ingredients: 4 aubergines


6 tablespoons mayonnaise 1 / 2 white onion, olive oil



salt Preparation:
Let the eggplants on a baking sheet covered with parchment paper, with the holes in the prongs of a fork and put in the oven at 220C for approx 1 / 2 hour.
When they are cooked (they should be soft) to pull out and put them on a large cutting board.
Cut the tail and we raise the skin, put them in a pasta peel the eggplant to make sure that they leave for their juice cca 40 min.
then chop the eggplant, we get them, put the onion, cut into small cubes and a tablespoon of olive oil, and stir in the end everything with mayonnaise.

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semolina dumplings in broth - Supa de gris cu Galust



Cooking time: 10 min.

Ingredients:
1 / 2 liter chicken broth for 6
semolina dumplings:

butter 1 egg
about 90 grams semolina


salt Preparation:
Before you put the chicken stock to boil.
You can whisk the egg with salt and then add the semolina little ... little, since that is a creamy but not too runny n'anche too hard .. like a batter. This is a test adding
composed of a bit of a spoon (the spoon should be dipped in butter) in boiling broth if it breaks you add more semolina.
It lowers the flame and put the dumplings one at a time with a spoon that first we have bathed in butter, so the mixture comes off the spoon and falls into the pot.
When we put all the dumplings, leave for 10 min. boil it, always a very low heat and cover but not all of the pot with a lid. Eventually they turn slowly
and gnocchi are ready when you take it with the paddle
drilled and put into the pot, then pour over the hot broth.