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Vegetables au gratin sauce with herbs

Version Française ici.

... and with the arrival of spring returning even the wonderful, wonderful, divine fresh herbs!

is a sauce that you should have in the refrigerator all summer. The "extra touch" of a number of recipes: sauces for pasta or rice, meat or fish sauces, vinaigrettes, vegetables au gratin, etc ... Is so very easy and fast that I recommend you just make you a jar.

It is a mixture of chopped herbs separately to the knife together and covered with oil. It keeps several days in the refrigerator and is composed of:

• basil
• 40% 40% 20%
• parsley, mixed herbs to taste (thyme, oregano, marjoram, savory, sage, rosemary, etc ...)