Brioche
I saw this wonderful post on Desserts go go! and I thought that I could not try them.
So Sunday, after a failed attempt on Saturday (because of my carelessness ... there can not believe it but I pressed the wrong button on the bread machine, but can you?) Sunday, I paid more attention and is the result.
The rise seems to me just right and I am not to say the smell and taste! They are very good so left or cut in half and stuffed with a thin layer of jam (although for my taste is too sweet).
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